| 桑蚕人工饲料加工调制工艺对饲料质量的影响 |
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| 引用本文： | 崔为正 王伟东. 桑蚕人工饲料加工调制工艺对饲料质量的影响[J]. 蚕桑通报, 1998, 29(1): 15-18 |
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| 作者姓名： | 崔为正 王伟东 |
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| 作者单位： | [1]山东农业大学蚕学系 [2]山东省莒县丝绸公司 |
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| 摘 要： | 作者以人工饲料育小蚕的生长发育为指标,探讨了桑叶的干燥方法,人工饲料原料粒度,饲料干粉的贮存方法以及湿体饲料的蒸煮程度对人工饲料质量的影响,并提出了保持人工饲料品质的措施。
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| 关 键 词： | 人工饲料 加工工艺 饲料质量 家蚕 |
Effect of Preparation Technology of Silkworm Artificial Diet on the Diet Quality |
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| Cui Weizheng, Zhang Guoji,Wang Hongli, Wang Yanwen. Effect of Preparation Technology of Silkworm Artificial Diet on the Diet Quality[J]. Bulletin of Sericulture, 1998, 29(1): 15-18 |
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| Authors: | Cui Weizheng Zhang Guoji Wang Hongli Wang Yanwen |
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| Abstract: | On the target of the growth and development of young silkworm,the effects of drying method of mulberry leaf,the size of artificial diet material,store method of dry diet powder and cooking degree of wet diet on the diet quality were discussed,and the measures for retaining the fine quality of artificial diet were proposed. |
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| Keywords: | Artificial diet processing technology diet quality |
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