| 叶面喷施菌糠黄腐酸对苹果梨果实品质及产量的影响 |
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| 引用本文： | 鲁宇菡,许广波,梁运江,王维娜,李伟.叶面喷施菌糠黄腐酸对苹果梨果实品质及产量的影响[J].延边大学农学学报,2010,32(2):135-137. |
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| 作者姓名： | 鲁宇菡 许广波 梁运江 王维娜 李伟 |
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| 作者单位： | 延边大学农学院,吉林,龙井,133400 |
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| 基金项目： | 延边朝鲜族自治州科技发展计划项目 |
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| 摘 要： | 研究由黑木耳菌糠制备的生化黄腐酸对苹果梨果实品质和产量的影响.结果表明,1.250 g/L的菌糠黄腐酸处理使果实可溶性固形物含量达到12.53%,特等果率达到42.2%,果实产量比对照提高3.67%;1.000g/L浓度的菌糠黄腐酸处理显著提高苹果梨糖酸比,显著增加苹果梨果形指数(0.83)和硬度(10.75 kg/cm).
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| 关 键 词： | 生化黄腐酸 苹果梨 品质 产量 |
Effect of foliar application of biochemical fulvic acid perpetrated of fungus chaff on fruit quality and yield of Apple-pear |
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| LU Yu-han,XU Guang-bo,LIANG Yun-jiang,WANG Wei-na,LI Wei.Effect of foliar application of biochemical fulvic acid perpetrated of fungus chaff on fruit quality and yield of Apple-pear[J].Journal of Agricultural Science Yanbian University,2010,32(2):135-137. |
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| Authors: | LU Yu-han XU Guang-bo LIANG Yun-jiang WANG Wei-na LI Wei |
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| Institution: | (Agricultural College of Yanbian University,Longjing Jilin 133400,China) |
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| Abstract: | Studied the biochemical fulvic acid which perpetrated of fungus chaff influence on Apple-pear of the fruit yield and quality.The results showed that spraying concentration of 1.250 g/L made the soluble solids up to 12.53%,sugar-acid ratio up to 44.89%,the ratio of top grade fruit up to 42.2% and the fruit yield higher than the control at 3.67%;fruit shape index（0.83） and firmness（10.75 kg/cm） and sugar-acid ratio were significantly increased by concentration of 1.000 g/L. |
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| Keywords: | biochemical fulvic acid Apple-pear quality yield |
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