| 莲的利用价值和产品开发思路 |
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| 引用本文： | 蔡和晖,廖森泰,施英,吴娱明,邹宇晓,陈智毅,刘学铭. 莲的利用价值和产品开发思路[J]. 农产品加工．学刊, 2008, 0(4): 40-43 |
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| 作者姓名： | 蔡和晖 廖森泰 施英 吴娱明 邹宇晓 陈智毅 刘学铭 |
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| 作者单位： | 1. 广东省农业科学院,蚕业与农产品加工研究所,广东省农产品加工公共实验室,广东,广州,510610;江西农业大学,生物与工程学院,江西,南昌,330045
2. 广东省农业科学院,蚕业与农产品加工研究所,广东省农产品加工公共实验室,广东,广州,510610 |
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| 摘 要： | 综述了莲的营养成分、药理作用与产品开发状况。莲具有降脂减肥、抗氧化、抗衰老、抑制脂肪肝和抑菌等药理作用,可以用于相关功能食品和药品的开发。
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| 关 键 词： | 莲 化学成分 药理活性 |
| 文章编号： | 1671-9646(2008)04-0040-04 |
| 修稿时间： | 2008-02-18 |
Value in Using and Development of Lotus Product |
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| Cai Hehui,Liao Sengtai,Shi Ying,Wu Yuming,Zou Yuxiao,Chen Zhiyi,Liu Xueming. Value in Using and Development of Lotus Product[J]. Nongchanpin Jlagong.Xuekan, 2008, 0(4): 40-43 |
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| Authors: | Cai Hehui Liao Sengtai Shi Ying Wu Yuming Zou Yuxiao Chen Zhiyi Liu Xueming |
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| Affiliation: | Cai Hehui1,2,Liao Sengtai1,Shi Ying1,Wu Yuming1,Zou Yuxiao1,Chen Zhiyi1,Liu Xueming1(1. Sericulture & Farm Product Processing Research Institute,Guangdong Academy of Agricultural Sciences,Guangdong Open Access Laboratory of Agricultural Product Processing,Guangzhou,Guangdong 510610,China,2. Department of Bioengineering,Jiangxi Agricultural University,Nanchang,Jiangxi 330045,China) |
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| Abstract: | This paper reviewed the nutritional contents,pharmacological effects and product development status of lotus. Lotus with lipid-lowering diet,anti-oxidation,anti-aging,inhibiting fatty liver,pharmacological inhibition effects can be used for functions related to the development of food and medicine. |
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| Keywords: | lotus chemical composition pharmacological activity |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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