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Rediscovery of Indian dwarf wheat (Triticum aestivum L. ssp. sphaerococcum (Perc.) MK.) an ancient crop of the Indian subcontinent |
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| Authors: | Naoki Mori Shoji Ohta Hajime Chiba Toshiya Takagi Yukiko Niimi Vasant Shinde Mukund D. Kajale Toshiki Osada |
| Affiliation: | 1. Graduate School of Agricultural Science, Kobe University, Kobe, Japan 2. Department of Bioscience, Fukui Prefectural University, Fukui, Japan 3. Tohoku Gakuin University, Sendai, Japan 4. Deccan College, Post-Graduate and Research Institute, Deemed University, Pune, India 5. Research Institute for Humanity and Nature (RIHN), Kyoto, Japan |
| Abstract: | Indian dwarf wheat (Triticum aestivum L. ssp. sphaerococcum (Perc.) Mac Key, synonym: T. sphaerococcum Perc.) is endemic to southern Pakistan and northwestern India. It was one of the main winter crops grown by ancient Indian cultures. However, it disappeared from the record during the early twentieth century, especially after the Green Revolution brought modern wheat varieties into India and Pakistan. Whether or not Indian dwarf wheat is presently cultivated has been unclear. Here we report on the rediscovery of the cultivation of this wheat in northern Karnataka and southern Maharashtra in India. Molecular genetic analysis of the chloroplast DNA of the two specimens collected at location 3 revealed that both samples have a unique haplotype that is specific to Indian dwarf wheat. We found this wheat at three locations in 2010, but at only one of the three locations in 2011. Therefore, the future survival of this subspecies is uncertain. Further ethnobotanical research is urgently needed to conserve this unique genetic resource for the future. |
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