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Genotypic Variation in Fatty Acids in Whole Grain Sesame (Fatty Acids in Whole Grain Sesame) |
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| Authors: | He Qiang Lee Tae-Rim Yu Jie Oo Win Htet Yoon Min-Young Min Myeong-Hyeon Chu Sang-Ho Kim Kyu-Won Lee Young-Sang Park Yong-Jin |
| Institution: | 1.Department of Plant Resources, College of Industrial Science, Kongju National University, Yesan, 32439, Republic of Korea ;2.National Key Facility for Crop Resources and Genetic Improvement, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081, China ;3.School of System Biomedical Science, Soongsil University, Seoul, 06978, Republic of Korea ;4.State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, 230036, China ;5.Center of Crop Breeding on Omics and Artificial Intelligence, Kongju National University, Yesan, 32439, Republic of Korea ;6.Department of Medical Biotechnology, Soonchunhyang University, Asan, Republic of Korea ; |
| Abstract: | Journal of Crop Science and Biotechnology - Fatty acids (FAs) are important desirable compounds in oil crops. Here, we evaluated the amounts of 14 FAs in sesame grains using gas chromatography mass... |
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