Evaluation of Major Dietary Ingredients in Diverse Oats (Avena sativa L.) Germplasm |
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| Authors: | Rauf Muhammad Yoon Hyemyeong Lee Sukyeung Shin Myoung-Jae Ko Ho-Cheol Lee Myung-Chul Oh Sejong Hyun Do-Yoon Hur Onsook Choi Yu Mi |
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| Institution: | 1.Rural Development Administration, National Agrobiodiversity Center, National Institute of Agricultural Sciences, Jeonju, 54874, Republic of Korea
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| Abstract: | Journal of Crop Science and Biotechnology - Oat (Avena sativa L.) is one of the world’s most important cereal crops, owing to its use as an important source of essential nutrients for both... |
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