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转抗菌肽基因辣椒株系的青枯病抗性鉴定及系统选育
引用本文:李颖,余小林,李乃坚,王恒明,黄自然. 转抗菌肽基因辣椒株系的青枯病抗性鉴定及系统选育[J]. 分子植物育种, 2005, 3(2): 217-221
作者姓名:李颖  余小林  李乃坚  王恒明  黄自然
作者单位:广东省农业科学院蔬菜研究所,广州,510640;浙江大学蔬菜研究所,杭州,310029;华南农业大学动物科学系,广州,510642
基金项目:广东省自然科学基金;广东省科技创新百项工程项目
摘    要:利用通过农杆菌介导技术获得的T0代转抗菌肽基因辣椒植株为试材,对其自交株系世代群体连续进行抗青枯病鉴定筛选、分子生物学检测和系统选育,首次获得了具有抗青枯病能力的转抗菌肽基因辣椒稳定株系。同时,对其主要果实性状、青枯病抗性进行的对比试验结果表明,转抗菌肽辣椒株系除抗青枯病能力明显提高外,果实性状基本不变。上述结果显示,外源目的基因主要特性的遗传是稳定的、表达是忠实的,从实践上验证了转抗菌肽基因工程操作的实用性。

关 键 词:辣椒  青枯病抗性  转抗菌肽基因  育种

Evaluation of Resistance to Bacterial Wilt and Systemic Breeding in Cecropin-GM Capsicum
Li Ying,Yu Xiaolin,Li Naijian,Wang Hengming,Huang Ziran. Evaluation of Resistance to Bacterial Wilt and Systemic Breeding in Cecropin-GM Capsicum[J]. Molecular Plant Breeding, 2005, 3(2): 217-221
Authors:Li Ying  Yu Xiaolin  Li Naijian  Wang Hengming  Huang Ziran
Abstract:Using T0 generation of cecropin-GM capsicum that was obtained by Agrobacterium-mediated method as testing material, the resistance to bacterial wilt of its inbred lines generations were continuously screened and identifyed by molecular biology method and systemic breeding. As a result, a cecropin-GM capsicum with the resistance to bacterial wilt were obtained for the first time. Moreover, the resistance to bacterical wilt and fruit trait were compared between the transformants and their non-transgenic lines respectively. The results showed there were no significant difference in fruit traits, but the resistance to bacterial wilt was raised markedly in the cecropin-GM capsicum. All these results indicated that cecropin-GM gene was stablely expressed and inherited in offspring of transformants, and that cecropin-GM gene engineering technique was feasible to bacterial wilt control.
Keywords:Capsicum   Resistance to bacterial wilt   Cecropin-GM gene   Breeding
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