| 黄甜竹引种栽培中管理技术因子的调控 |
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| 引用本文： | 施廷喜,楼枝春. 黄甜竹引种栽培中管理技术因子的调控[J]. 世界竹藤通讯, 2009, 7(3): 29-31 |
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| 作者姓名： | 施廷喜 楼枝春 |
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| 作者单位： | 浙江省缙云县林业局,321400 |
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| 摘 要： | 总结了优良笋用竹种—黄甜竹引种栽培中的管理技术要素，规范了无公害生产中质量技术标准，为该竹种在浙江可持续经营奠定了基础。
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| 关 键 词： | 黄甜竹 优良食用笋 管理技术 要求 |
Adjustment of Quality Technology Factor for Acidosasa edulis Cultivation |
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| Shi Tingxi,Lou Zhichun. Adjustment of Quality Technology Factor for Acidosasa edulis Cultivation[J]. World Bamboo and Rattan, 2009, 7(3): 29-31 |
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| Authors: | Shi Tingxi Lou Zhichun |
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| Affiliation: | (Jinyun Forest Bureau, Jinyun, Zhejiang Province 321400) |
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| Abstract: | After the introduction and cultivation ofAcidosasa edulis for excellent bamboo shoot species, this paper summarized some experiences, and made a regulation of the quality tech standard for no-harm production, which will lay a foundation for sustainable management of the species in Zhejiang Province. |
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| Keywords: | Acidosasa edulis excellent bamboo shoot species quality technology requirement |
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