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Physical and chemical characteristics of the blackened portion of Japanese persimmon (Diospyros kaki)
Authors:Etsuko Noda  Toru Aoki and Kazuya Minato
Institution:(1) Graduate School of Agriculture, Kyoto University, 606-8502 Kyoto, Japan;(2) Radioisotope Research Center, Kyoto University, 686-8501 Kyoto, Japan;(3) Faculty of Agriculture, Kyoto Prefectoral University, Sakyo-ku, 606-8522 Kyoto, Japan
Abstract:The heartwood of the Japanese persimmon tree (Diospyros kaki) becomes black on rare occasions and has been highly esteemed as a substitute for ebony. We attempted to clarify how the physical, mechanical, chemical, and biodegradation properties differ between sapwood and blackened heartwood. The specific gravity, equilibrium moisture content, modulus of rupture, and modulus of elasticity in the blackened heartwood were higher, and the loss tangent was lower, than those in sapwood. Furthermore, the blackened portion was more resistant to fungal and termite attacks. A section of heartwood was dark-brown, and the specific gravity and mechanical properties of this portion were slightly lower than those in sapwood. The dark-brown portion was speculated to be a sign or interrupted state of fungal attack. The blackening substance was bound tightly to cell wall components and could not be extracted with any of the organic solvents used. The findings of trace element analysis using inductively coupled plasma-mass spectrometry showed that the boron content was markedly high in the blackened portion. The findings obtained here suggest a role of boron in the antifungal properties and the blackening phenomenon of Japanese persimmon.Part of this work was presented at the 50th Annual Meeting of the Japan Wood Research Society, Kyoto, April 2000
Keywords:Japanese persimmon  Mechanical property  Decay resistance  Trace element  Boron
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