高纯度α-亚麻酸油的制备 |
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引用本文: | 胡晓军,薄天岳,苏占明,冯学金. 高纯度α-亚麻酸油的制备[J]. 山西农业科学, 2001, 29(2): 68-69 |
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作者姓名: | 胡晓军 薄天岳 苏占明 冯学金 |
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作者单位: | 山西省农业科学院高寒区作物研究所,山西,大同,037004 |
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摘 要: | 采用冷榨方法 ,控制加工过程中的温度 ,在高度真空环境下生产的α -亚麻酸油中α -亚麻酸的含量达 53.6 % ,比传统榨制的亚麻油中α -亚麻酸含量提高了 38.86 % ,样品的理化指标达到和超过国家色拉油标准
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关 键 词: | 高纯度 α-亚麻酸 |
文章编号: | 1002-2481(2001)02-0068-02 |
修稿时间: | 2000-06-06 |
Production of Oil with High Pure α-linolenic Acid |
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Abstract: | Through processing temperature controlling, the oil with high pure α-linolenic acid was produced by cold extracting method under high vacuum condition. The α-linolenic acid content in the oil is 53.6%,which is 38.86% higher than that in common flax oil extracted by traditional method. The physical and chemical index of the oil is up to or over the state standard of salad oil. |
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Keywords: | High purity α-linolenic acid |
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