| 以规模化、企业化、品牌化的形式发展商品蔬菜 |
| |
| 引用本文： | 吴志行.以规模化、企业化、品牌化的形式发展商品蔬菜[J].长江蔬菜,2011(10):65-66. |
| |
| 作者姓名： | 吴志行 |
| |
| 作者单位： | 南京农业大学园艺学院; |
| |
| 摘 要： | 针对我国传统自给性蔬菜生产存在品种少,数量小及商品性状达不到市场标准等缺点,提出现代商品蔬菜产销应走基地规模化、组织企业化及产品品牌化之路。
|
| 关 键 词： | 商品蔬菜 规模化 企业化 品牌化 |
Development of Commodity Vegetable with Vnmhtf,Demutualization,and Branding |
| |
| WU Zhixing.Development of Commodity Vegetable with Vnmhtf,Demutualization,and Branding[J].Journal of Changjiang Vegetables,2011(10):65-66. |
| |
| Authors: | WU Zhixing |
| |
| Institution: | WU Zhixing(College of Horticulture,Nanjing Agricultural University,Nanjing 210000) |
| |
| Abstract: | According to little brand,small amount,and bad characteristics,the paper suggested that modern production and marketing of commodity vegetable should with vnmhtf,demutualization,and branding. |
| |
| Keywords: | Commodity vegetable Vnmhtf Demutualization Branding |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《长江蔬菜》浏览原始摘要信息 |
| 点击此处可从《长江蔬菜》下载免费的PDF全文 |
|
