六堡茶渥堆发酵自动控制技术研究 |
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引用本文: | 何梅珍,黄达勤,石荣强,冯恺,林家威,黄进达. 六堡茶渥堆发酵自动控制技术研究[J]. 安徽农业科学, 2013, 0(24): 10136-10138 |
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作者姓名: | 何梅珍 黄达勤 石荣强 冯恺 林家威 黄进达 |
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作者单位: | 广西壮族自治区梧州茶厂;梧州市生产力促进中心; |
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基金项目: | 广西科学研究与技术开发计划项目(桂科攻10100002-7) |
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摘 要: | [目的]研究和开发六堡茶渥堆发酵自动控制技术及其设备.[方法]针对六堡茶传统渥堆发酵的局限性,确定研发技术路线及其关键点,设计合适的机械操作设备及检测控制模板块,实现渥堆发酵自动控制联机操作.[结果]在茶叶加湿准确度、发酵茶叶含水量和温度、发酵环境湿度等方面均达到预期目的,并优于传统工艺控制效果,还改善了加工过程的卫生,提高了单位面积生产能力,减轻了劳动强度,取得4项专利成果.[结论]六堡茶渥堆发酵自动控制技术及其设备可行、可靠、可推广.
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关 键 词: | 六堡茶 发酵 技术 自动控制 研发 |
On Liubao Tea Pilling Fermentation Automatic Control Technology |
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Affiliation: | HE Mei-zhen et al (Wuzhou Tea FactoT of Guangxi Zhuang Autonomous Region, Wuzhou, Guangxi 543002) |
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Abstract: | [ Objective ] To research and develop Liubao Tea pilling fermentation automatic control technology and equipment. [ Method ] Ai- ming at limitation of traditional pilling fermentation of Liubao Tea, the research technical route and key points were determined, the proper me- chanical equipment and detection control template block was designed. [ Result] The results not only achieved the expected objectives in tea humidifying accuracy, fermented tea water content and temperature, fermentation environment humidity and was better than:traditional tech- niques control, but also improved the hygiene during processing, increased the unit area productivity, reduced the labor intensity, .obtained 4patents. [ Conclusion] Liubao Tea pilling fermentation automatic control technology and equipment is workable, reliable and can be spread. |
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Keywords: | Liubao Tea Fermentation Technology Automatic control Research and development |
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