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极晚熟桃新品种‘秋红晚蜜’
引用本文:刘玉祥,李淑芝. 极晚熟桃新品种‘秋红晚蜜’[J]. 园艺学报, 2007, 34(4): 1064-1064
作者姓名:刘玉祥  李淑芝
作者单位:(唐山职业技术学院, 河北唐山063004)
摘    要: ‘秋红晚蜜’是从地方桃优异资源中选出的极晚熟新品种。果实成熟期为10月中下旬。果个大, 平均单果质量280 g, 果面鲜红。自花结实率高, 丰产稳产, 耐贮运性和抗细菌性穿孔病能力强于其它极晚熟品种, 特别是克服了目前生产上晚熟品种抗寒性差的缺陷。

关 键 词:  品种  晚熟  抗寒
文章编号:0513-353X(2007)04-1064-01
收稿时间:2007-03-07
修稿时间:2007-03-07

A New Extremely Late Ripening Peach Cultivar ''''Qiuhongwanmi''''
LIU Yu-xiang,LI Shu-zhi. A New Extremely Late Ripening Peach Cultivar ''''Qiuhongwanmi''''[J]. Acta Horticulturae Sinica, 2007, 34(4): 1064-1064
Authors:LIU Yu-xiang  LI Shu-zhi
Affiliation:( Tangshan College of Professional Technology, Tangshan, Hebei 063004, China)
Abstract:‘Qiuhongwanmi’, a new extremely late ripening peach cultivar, was selected from germp lasmresource of peach in Tangshan, and its ripenning date is in the middle and last ten days of October in Tangshan area. The fruit is large with bright red color and the average fruitmass is 280 g. It has high self2fruitfulrate and extremely high and stable yield, and its storage p roperty and resistance to bacterial shot2hole arestronger than that of the other extremely late ripening peach cultivar, especially the defect of resistance to coldness in extremely late ripening peach cultivar is overcome.
Keywords:Peach  Cultivar  Late ripening  Resistance to coldness
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