| 钙素营养对蔬菜抗病性的影响 |
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| 引用本文： | 王国华,尹庆珍,酆淼,孙玉青.钙素营养对蔬菜抗病性的影响[J].河北农业科学,2008,12(7):33-34. |
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| 作者姓名： | 王国华 尹庆珍 酆淼 孙玉青 |
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| 作者单位： | 河北省农林科学院经济作物研究所,河北,石家庄,050051;河北省秦皇岛市蔬菜管理中心,河北,秦皇岛,066000 |
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| 摘 要： | 阐述了不同浓度和不同pH值下的Ca培养液对蔬菜发病度的影响,阐明了钙素营养与蔬菜抗病性的关系、钙营养引起的抗病性变化的机理以及钙营养控制问题。
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| 关 键 词： | 钙素营养 蔬菜 抗病性 |
Effect of Calcium Nutrition on the Disease Resistance of Vegetables |
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| WANG Guo-hua,YIN Qing-zhen,FENG Miao,SUN Yu-qing.Effect of Calcium Nutrition on the Disease Resistance of Vegetables[J].Journal of Hebei Agricultural Sciences,2008,12(7):33-34. |
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| Authors: | WANG Guo-hua YIN Qing-zhen FENG Miao SUN Yu-qing |
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| Institution: | WANG Guo-hua1,YIN Qing-zhen1,FENG Miao2,SUN Yu-qing2 |
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| Abstract: | The effects of calcium nutrition with different concentrations and pH values on the disease resistance of vegetable were elaborated.The relationship between the calcium nutrition and disease resistance,the mechanism of disease resistance brought by calcium nutrition and the control problem of calcium nutrition were illustrated. |
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| Keywords: | Calcium nutrition Vegetables Disease resistance |
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