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高大毛霉液体深层培养研究
引用本文:龙菊,吴拥军,何映霞,叶静.高大毛霉液体深层培养研究[J].四川农业大学学报,2011,29(3).
作者姓名:龙菊  吴拥军  何映霞  叶静
作者单位:1. 安顺学院化学与生物农学系,贵州,安顺 550025
2. 贵州大学生命科学学院,贵阳,550025
摘    要:利用豆腐生产工艺中的副产物黄泔水为溶剂,通过单因素实验和正交实验,在28℃、200 r/min摇瓶培养条件下,确定高大毛霉MHC-7最佳培养基为黄豆粉3%、可溶性淀粉0.4%、硫酸镁0.2%、磷酸二氢钾0.2%、蔗糖0.3%和黄泔水。培养基中碳氮比为1.5、最适接种量为6%、最适起始pH值为6.0,通过生物量测定,MHC-7液体培养在36 h达到最大值(1.363 g/100 mL)。

关 键 词:高大毛霉  液体培养  生长曲线

Study on Liquid Fermentation of Mucor mucedo (L.) Fres
LONG JU,WU Yong-jun,HE Ying-xia,YE Jing.Study on Liquid Fermentation of Mucor mucedo (L.) Fres[J].Journal of Sichuan Agricultural University,2011,29(3).
Authors:LONG JU  WU Yong-jun  HE Ying-xia  YE Jing
Abstract:Using yellow hogwash,the byproduct in the production of fermented tofu,as the solvent,via the single element and orthogonal experiment,the optimum medium of Mucor mucedo(L.) Fres is determined: shaking with 28 ℃,200 r/min,3% soybean powder,0.4% soluble starch,0.2% magnesium sulfate,0.2% potassium dihydrogen phosphate,0.3% sucrose and yellow hogwash.The adequate C∶N ratio in medium is 1.5.The initial optimal inoculum is 6% and pH is 6.0.Through biomass determination,the fermentation in liquid reached the maximum value in the 36 hour(1.363 g/100 mL).
Keywords:Mucor mucedo(L  ) Fres  liquid fermentation  growth curve
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