| 高蛋白速溶豆粉的研制 |
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| 引用本文： | 白山林,张绍成,王东耀,王志. 高蛋白速溶豆粉的研制[J]. 河北农业大学学报, 1988, 0(3) |
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| 作者姓名： | 白山林 张绍成 王东耀 王志 |
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| 作者单位： | 河北农业大学基础部，河北农业大学基础部，河北农业大学基础部，河北农业大学基础部 |
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| 摘 要： | 以大豆豆粕生产高蛋白速溶豆粉的工艺过程,首先是将冷榨出油后的豆粕,通过浸泡、磨碎、制浆,然后进行去腥、消毒,并添加增溶剂,最后进行真空浓缩和高压喷雾、该产品含有较高的蛋白质,多种氨基酸、维生素和其它营养物质,并具有独特的风味,完全符合国家豆制品食用卫生标准。该产品工艺简单、建厂投资少、经济效益和社会效益较高。此项研究1987年4月7日已通过河北省省级科学技术成果鉴定。
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| 关 键 词： | 大豆 食品加工 |
THE STUDY ON INSTANT SOYA-BEAN POWDER POSSESS HIGH PROTEIN |
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| Bai Shanlin Zhang Shaocheng Wang Dongyue Wang Zhi. THE STUDY ON INSTANT SOYA-BEAN POWDER POSSESS HIGH PROTEIN[J]. Journal of Agricultural University of Hebei, 1988, 0(3) |
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| Authors: | Bai Shanlin Zhang Shaocheng Wang Dongyue Wang Zhi |
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| Abstract: | A manufacture of soya-bean powder with cold pressed soya-bean cake was created favourable conditions. The achievements in this research were appraised by Scientific and Technic Committee of Hebei. It has a rather high oninion of this. We extract the oil with cold press at first, leftover bits is ground into soya-bean milk. It is treated with solubilizer which discovered by us. After vacuum concentrate and gushed from the suitable sprinkler head, the products are obtained. The soya-bean powder is soluble in warm water instantly. It is suited to quick meal, so that make things convenient for the people and troops. The products possess high protein, various vitamines and up to standard of sanitation. |
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| Keywords: | Sogbcan Food Processing |
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