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嫁接对茄子施用百菌清后的残留量及相关生理生化指标的影响
引用本文:周宝利,高平,叶雪凌,王惠超,王繁妤,许伟利.嫁接对茄子施用百菌清后的残留量及相关生理生化指标的影响[J].中国蔬菜,2012,1(2):60-65.
作者姓名:周宝利  高平  叶雪凌  王惠超  王繁妤  许伟利
作者单位:沈阳农业大学园艺学院,辽宁沈阳 110161
基金项目:沈阳市科技计划项目(F10-226-4-00)
摘    要:以野生茄托鲁巴姆(Solanum torvum)为砧木,茄子品种西安绿茄为接穗进行嫁接,测定施用75%百菌清可湿性粉剂(WP)800倍液后嫁接茄和自根茄果实中的农药残留量、生长指标及抗氧化酶活性。结果表明:嫁接茄果实中农药残留量比自根茄降低了32.07%~100.00%,嫁接茄的株高、茎粗、地上部鲜质量、根鲜质量比自根茄分别增加3.82%~24.70%、3.05%~22.47%、11.97%~25.83%、30.95%~57.45%,嫁接茄根系活力、叶片脯氨酸(Pro)含量分别比自根茄增加46.43%~79.41%、14.93%~40.08%|嫁接茄叶片过氧化物酶(POD)活性、过氧化氢酶(CAT)活性、苯丙氨酸解氨酶(PAL)活性比自根茄分别增加24.36%~42.99%、17.09%~39.15%、12.60%~45.44%,而相对电导率和丙二醛含量则分别比自根茄降低了24.31%~52.22%、22.65%~39.41%。因此,嫁接增强了植株长势,提高了有关酶代谢活性,从而降低了茄子果实中的农药残留量。

关 键 词:茄子  嫁接  百菌清  农药残留  抗氧化酶活性  

Effects of Grafting on Eggplant Growth,Pesticide Residues and Antioxidant Enzyme Activities after Appling Chlorothalonil
ZHOU Bao-li,GAO Ping,YE Xue-ling,WANG Hui-chao,WANG Fan-yu,XU Wei-li.Effects of Grafting on Eggplant Growth,Pesticide Residues and Antioxidant Enzyme Activities after Appling Chlorothalonil[J].China Vegetables,2012,1(2):60-65.
Authors:ZHOU Bao-li  GAO Ping  YE Xue-ling  WANG Hui-chao  WANG Fan-yu  XU Wei-li
Institution:College of Horticulture,Shenyang Agricultural University,Shenyang 110161,Liaoning,China
Abstract:The commonly grown eggplant(Solanum melongena L.)cultivar’Xi’anlvqie’was used as scion.It was grafted with eggplant rootstock(Solanum torvum).Pesticide residues in fruit and growth index and antioxidant enzyme activities of grafted eggplants and self-rooted eggplants under the conditions of 75% chlorothalonil WP 800 times liquid application were assayed.The results showed that pesticide residues in fruit to grafted eggplants declined 32.07%-100.00% than the self-rooted control.The plant height,stem diameter,fresh weight of aboveground,fresh weight of root,root activity,proline content(Pro),peroxidase(POD)activity,catalase(CAT)activity and phenylalanine ammonia-lyase(PAL)activity of grafted eggplants were all higher than the self-rooted control by 3.82%-24.70%,3.05%-22.47%,11.97%-25.83%,30.95%-57.45%,46.43%-79.41%,14.93%-40.08%,24.36%-42.99%,17.09%-39.15%,12.60%-45.44%,respectively.The relative conductivity and malondialdehyde(MDA)content were lower comparing with the control by 24.31%-52.22% and 22.65%-39.41%,respectively.Therefore,grafting has physiologically increased eggplant in vivo relevant resistance,thus reduced the pesticide residues in eggplant fruit.
Keywords:Eggplants  Grafting  Chlorothalonil  Pesticide residues  Antioxidant enzyme activity
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