首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Shift of sensitivity of <Emphasis Type="Italic">Botrytis cinerea</Emphasis> to azoxystrobin in greenhouse vegetables before and after exposure to the fungicide
Authors:Chuan-qing Zhang  Ya-hui Liu  Lan Ding  Guo-nian Zhu
Institution:(1) College of Agriculture and Food Science, Zhejiang Agriculture & Forest University, Lin’an, China;(2) Extension Centre of Agriculture Technology of Lin’an City, Lin’an, Zhejiang Province, China
Abstract:From 2004 to 2006, 213 isolates of Botrytis cinerea never exposed to QO center inhibitors (QOIs) were collected to determine the baseline sensitivity to azoxystrobin. In the absence of salicylhydroxamic acid (SHAM), the mean EC50 values were 10.49 ± 13.12 and 0.36 ± 0.48 mg l−1 for inhibiting mycelial growth and conidium germination, respectively. In the presence of SHAM, the mean EC50 values were 2.24 ± 1.29 and 0.22 ± 0.11 mg l−1. In 2010, five azoxystrobin-resistant isolates were detected with the resistance frequency of 2.25% in greenhouse tomatoes after 4 years of continuous exposure. These resistant isolates showed cross-resistance to other QOIs but not to boscalid. In addition, these resistant isolates had comparable growth, sporulation and pathogenicity ability as sensitive isolates and maintained resistance in plants and the presence of SHAM. The G143A point mutation predicted to cause a change from glycine to alanine at codon 143 of cyt b gene was found in all resistant isolates.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号