| 熏枣加工工艺 |
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| 引用本文： | 艾启俊.熏枣加工工艺[J].北京农学院学报,1993(2). |
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| 作者姓名： | 艾启俊 |
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| 作者单位： | 北京农学院食品系 北京 |
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| 摘 要： | 经过3年来的研究和指导生产的实践,对我国传统的熏枣加工技术有了较全面的了解,现将该技术总结归纳成系统的加工工艺,以促进熏枣加工技术的推广和发展.
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| 关 键 词： | 熏枣 枣加工 食品工艺 |
Studies on the Processing Technology of Smoked Jujube |
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| Ai Qijun Beijing Agricultural College.Studies on the Processing Technology of Smoked Jujube[J].Journal of Beijing Agricultural College,1993(2). |
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| Authors: | Ai Qijun Beijing Agricultural College |
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| Institution: | Ai Qijun Beijing Agricultural College |
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| Abstract: | Through three years' research on the processing technology of smoked jujubeand the practice of directing moked jujube production, the author have got moreknowledge about the crafts of smoked jujube processing, and umed up tbe tranditionalcrafts of China into a systematic processing technology of smoked jujube. It may pro-mote he popularization and development of this technology. |
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| Keywords: | smoked jujube jujube processing food technology |
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