盐胁迫下外生菌根菌Paxillus抗氧化酶活性的变化 |
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引用本文: | 包斯琴,李静,孙健,马旭君,陈少良.盐胁迫下外生菌根菌Paxillus抗氧化酶活性的变化[J].安徽农业科学,2012,40(15):8401-8403,8405. |
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作者姓名: | 包斯琴 李静 孙健 马旭君 陈少良 |
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作者单位: | 北京林业大学生物科学与技术学院,北京,100083 |
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基金项目: | 北京市优秀博士学位论文指导教师专项基金,教育部重点项目,国家自然科学基金,北京市自然科学基金,中央高校基本科研业务费专项资金 |
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摘 要: | 目的]通过测定2种菌株的抗氧化酶活性来研究其抗盐机理。方法]以外生菌根真菌Paxillus involutus的2种菌株MAJ和NAU作为材料,研究在不同NaCl浓度(0、100、200、500 mmol/L)处理条件下抗氧化酶活性的变化。结果]100 mmol/L NaCl可以促进菌株MAJ和NAU的增长及其生物量的增加;短期盐胁迫(1 d)诱导了菌株MAJ中SOD、CAT和POD活性的升高,但随着盐处理时间的延长,这些酶活性在100和200 mmol/L盐胁迫下均有所降低;而菌株NAU在长期盐胁迫(9 d)下能更好地维持各抗氧化酶活性,尤其是APX、GPX和POD。结论]盐处理的菌株抗氧化酶活性明显高于对照菌株。
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关 键 词: | Paxillus involutus MAJ NAU 抗氧化酶活性 耐盐性 |
Changes of Anti-oxidative Enzymes Activity of Paxillus involutus under Salt Stress |
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Institution: | BAO Si-qin et al(College of Biological Science and Technology,Beijing Forestry University,Beijing 100083) |
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Abstract: | Objective] Salt resistance mechanism of two strains of antioxidant enzymes was studied through the determination of their activity.Method] The effects of different concentration of NaCl on anti-oxidative enzymes activity(SOD,CAT,APX,POD and GPX) of Paxillus involutus(strains MAJ and NAU) were investigated.Result] The growth and biomass of the two strains MAJ and NAU were both improved under 100 mmol/L NaCl treatment.Activities of anti-oxidative enzymes were increased in strain MAJ after a short-term salinity(1 d).However,the activity of anti-oxidative enzymes declined with the increase of NaCl concentrations and the duration of salt treatment.Under a long-term salinity(9 d),strain NAU remained the activities of anti-oxidative enzymes,especially APX,GPX and POD.Conclusion] Anti-oxidantive enzymes activity of salt treatment were higher than those of control evidently. |
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Keywords: | Paxillus involutus MAJ NAU Anti-oxidative enzymes activity Salt-tolerance |
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