| 鱼胶在干红葡萄酒中的下胶效果研究 |
| |
| 引用本文： | 何忠宝,李泽福,赵强,李苹苹,李彦宏,刘淑英.鱼胶在干红葡萄酒中的下胶效果研究[J].安徽农业科学,2012,40(14):8238-8239,8254. |
| |
| 作者姓名： | 何忠宝 李泽福 赵强 李苹苹 李彦宏 刘淑英 |
| |
| 作者单位： | 1. 山东商务职业学院食品工程系,山东烟台,264670
2. 中粮长城葡萄酒有限公司,山东烟台,265600 |
| |
| 摘 要： | 目的]了解国产东易鱼胶(DOEST)在干红葡萄酒中的下胶效果。方法]以2011年烟台产区赤霞珠、蛇龙珠、梅鹿特干红原酒为试样,首先以透光率、澄清度及热稳定性为依据确定鱼胶在干红葡萄酒中适宜的下胶浓度,然后再与明胶、蛋清、皂土进行下胶效果的综合比较。结果]东易鱼胶(DOEST)在干红葡萄酒中使用浓度在40～60 mg/L时可获得令人满意的澄清效果,下胶综合效果可与蛋清相近,优于明胶和皂土。结论]研究为国产东易鱼胶(DOEST)在干红葡萄酒下胶中的应用提供了参考。
|
| 关 键 词： | 鱼胶 澄清 干红葡萄酒 |
Study on the Clarifying Effect of Fish Glue in Dry Red Wine |
| |
| Institution: | HE Zhong-bao et al(Department of Food Engineering,Shandong Business Institute,Yantai,Shandong 264670) |
| |
| Abstract: | Objective] To understand the clarifying effect of domestic produced fish glue(DOEST)in dry red wine.Method] The Cabernet sauvignon,Cabernet gernischt and Merlot red wine produced in Yantai were sampled,the most appropriate concentration of fish glue was determined based on the transmittance,clarifying degree and thermostability;and the clarifying effect of fish glue was compared with that of glutin,eggwhite and bentonite.Result] Satisfactory clarifying effect could be obtained at the concentration of 40-60 mg/L fish glue,and the clarifying effect was close to that of eggwhite and better than that of glutin and bentonite.Conclusion] The study provides references for the application of DOEST in the clarifying of dry red wine. |
| |
| Keywords: | Fish glue Clarifying Dry red wine |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
