| 聚葡萄糖在酸奶中的应用优势及高纤酸奶市场趋势 |
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| 引用本文： | 庞明利,孙常文,张士刚,杨海军. 聚葡萄糖在酸奶中的应用优势及高纤酸奶市场趋势[J]. 中国乳业, 2012, 0(11): 48-50 |
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| 作者姓名： | 庞明利 孙常文 张士刚 杨海军 |
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| 作者单位： | 1. 山东保龄宝生物股份有限公司
2. 山东省泰安市农业局 |
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| 摘 要： | 聚葡萄糖是一种优良的水溶性膳食纤维,具有良好的理化特性和健康功效。本文重点阐释了聚葡萄糖的应用优势及在酸奶中的应用市场现状,并分析了未来酸奶市场的发展趋势,以及聚葡萄糖应用于酸奶中的巨大市场潜力。
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| 关 键 词： | 聚葡萄糖 优势 市场趋势 |
Applications of Polydextrose in Yoghurt and Trends of High Fiber Yoghurt |
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| Abstract: | The polydextrose have important physical and chemical properties,and health functions. It was claimed to water soluble dietary fiber. The structure,the physical and chemical properties,the healthcare properties of polydextrose,and the advantages of polydextrose in the yoghurt industry were reviewed in this paper. And the yoghurt market was analysised,the application status of polydextrose and several representative products was also introduced. |
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| Keywords: | ploydextrose advantages market trend |
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