| 鲜食辣椒栽培管理专家系统的开发研究 |
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| 引用本文： | 高贵龙,彭志良,赵泽英.鲜食辣椒栽培管理专家系统的开发研究[J].贵州农业科学,2007,35(5):34-37. |
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| 作者姓名： | 高贵龙 彭志良 赵泽英 |
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| 作者单位： | 1. 贵州科学院,贵州,贵阳,550002
2. 贵州省农业科技信息研究所,贵州,贵阳,550006 |
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| 基金项目： | 贵州省科技攻关项目“贵州省农业信息化应用工程技术研究中心建设”[黔科合农G字(2005)4003]，“智能化农业信息技术应用示范工程”项目(黔科合农字2003JGZ009) |
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| 摘 要： | 本着为贵州蔬菜栽培服务的原则,针对贵州各地的气候条件、栽培习惯,利用知识工程技术总结、归纳、提炼辣椒栽培领域的专家知识和经验,采用PAID 4.0开发了贵州鲜食辣椒栽培管理专家系统。系统可以依据用户的栽培目的,因地、因季节进行播前及田间管理的智能决策,克服了农村缺乏蔬菜种植专家指导的不足。
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| 关 键 词： | 鲜食辣椒 栽培 专家系统 贵州 |
| 文章编号： | 1001-3601（2007）05-0309-0034-04 |
| 修稿时间： | 2007-08-20 |
Development on the Expert System for Cultivation and Management of the Fresh Edible Capsicum in Guizhou |
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| GAO Guilong,PENG Zhiliang,ZHAO Zeying.Development on the Expert System for Cultivation and Management of the Fresh Edible Capsicum in Guizhou[J].Guizhou Agricultural Sciences,2007,35(5):34-37. |
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| Authors: | GAO Guilong PENG Zhiliang ZHAO Zeying |
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| Institution: | 1. Guizhou Academy of Sciences, Guiyang, Guizhou 550002; 2. Guizhou Institute of Agricultural Science and Technology Information, Gui yang , Guizhou 550006, China |
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| Abstract: | The expert system summarized and extracted from the experts'knowledge and experience in capsicum cultivation field for cultivation and management of the fresh edible capsicum was developed by PAID 4.0 according to the principle of serving the vegetable cultivation,different climatic conditions and cultivation practice in Guizhou.The expert system can provide the intelligent decision including selecting variety and sowing time,controlling disease and pest,determining application patterns,etc.for the peasant households according their cultivation aims. |
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| Keywords: | fresh edible capsicum cultivation expert system Guizhou |
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