蔬菜冷链加工智能化工厂建设的全程解决方案

近年我国食品工业保持高质量快速发展,领军企业正借助“工业4.0”物理信息等系统的融合,建立智能化工厂,实现多品种、小批量、个性化生产和全过程信息化监测,保障食品安全。我国蔬菜产量居世界前列,多数净菜加工企业设备技术水平低,劳动密度大,工作效率低,标准体系缺乏,难以保障净菜品质,亟需自动化、信息化、智能化水平的提升。本文结合智能化工厂建设现状及净菜加工重要企业的智能化发展,为蔬菜现代化生产工厂的建设提供参考。

The whole process solution of smart factory construction: vegetables processing under cold chain

In recent years, China"s food industry had maintained high-quality and rapid development. With the help of the integration of "industry 4.0" physical information and other systems, leading enterprises were constructing smart factory to realize multi variety, small batch and personalized production and whole process information monitoring, so as to ensure food safety. China"s vegetable output ranked among the top in the world. Most clean vegetable processing enterprises had low equipment and technical level, high labor density, low work efficiency and lack of standard system. It was difficult to ensure the quality of clean vegetables. It was urgent to improve the level of automation, informatization and intelligence. Combined with the construction status of smart factory and the intelligent development of important clean vegetable processing enterprises, this paper provided a reference for the construction of modern production of clean vegetables.