微波辅助提取海苔多酚工艺研究 |
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引用本文: | 孔万伦,王阳光.微波辅助提取海苔多酚工艺研究[J].现代农业科技,2009(22):329-330. |
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作者姓名: | 孔万伦 王阳光 |
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作者单位: | 1. 浙江省舟山市对外科技交流中心,浙江舟山,316100 2. 浙江海洋学院 |
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摘 要: | 在单因素试验的基础上,对微波辅助提取海苔多酚工艺条件进行研究,确定了多酚提取的工艺条件。最优的工艺条件为:微波辐射功率500W,乙醇浓度25%,液固比25,提取时间30s。
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关 键 词: | 微波辅助提取 海苔 多酚 |
Technological Study on Microwave Assisted Extraction of Polyphenol From Seewead |
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Authors: | KONG Wan-lun WANG Yang-guang |
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Institution: | KONG Wan-lun, WANG Yang-guang (1.Zhoushan Foreign Science and TechnologyExchange Center in Zhejiang Provence ,Zhoushan Zhejiang 316100; 2. Zhejiang Ocean University) |
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Abstract: | On base of single factor experiment,microwave assisted extraction conditions of polyphenol from seewead were investigated and determined.The optimum conditions showed that the microwave power was 500W,the concentration of ethanol was 25%,the ratio of liquid to solid was 25,and the microwave extraction time was 30 seconds. |
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Keywords: | microwave assisted extraction seewead polyphenol |
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