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猴头菇制剂生物学效应观察
引用本文:卢耀环 辛长砺. 猴头菇制剂生物学效应观察[J]. 山西农业大学学报(自然科学版), 1996, 16(2): 153-155
作者姓名:卢耀环 辛长砺
作者单位:山西农业大学食品科学系,山西农业大学动医系
摘    要:猴头菇制剂是以猴头菇子实体加水(1:20)浸提,再经酵母发酵而制得。动物实验结果表明,对兔离体肠管运动具有明显的加快加强作用,并能明显的扩张蟾蜍小动脉血管,具有改善微循环的作用。

关 键 词:猴头菇制剂,肠管运动,微循环

OBSERVATIONS ABOUT BIOLOGICAL EFFECT OF HEDGEHOG HYDNUM PREPARATION
Lu Yaohuan et al.. OBSERVATIONS ABOUT BIOLOGICAL EFFECT OF HEDGEHOG HYDNUM PREPARATION[J]. Journal of Shanxi Agricultural University(Nature Science Edition), 1996, 16(2): 153-155
Authors:Lu Yaohuan et al.
Abstract:Hedgehog hydnum preparation was made from fruit-body extract of Hedgehog hydnum by fermentation.Animal test showed that the this preparation could obviously quiken and strongthen the movement of isolated intestinal canal of rabbits,and could dilated arteriole of toads.Moreover,it had the effect of improvement microcirculation.
Keywords:Hedgehog hydnum preparation  Intestinal canal movement  microcirculation  
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