Dietary amino acids fed in free form or as protein do differently affect amino acid absorption in a rat everted sac model

In the present study, the effect of free amino acid (FAA) diets on the intestinal absorption rate of methionine and leucine was studied ‘ex vivo’ with rats adapted for different periods of time to the diets, using the everted sac method. The adaptation period to the 21% FAA diet with an amino acid content based on casein was either, 0 (no adaptation, N‐ADA), 5 (short‐term adaptation, ST‐ADA), or 26–33 days (long‐term adaptation, LT‐ADA). Within the ST‐ADA and the LT‐ADA groups, three different levels of methionine were included: 50%, 100% and 200% of the level normally present in casein. All diets were iso‐nitrogenous and iso‐caloric. After the adaptation period (0, 5, or 26–33 days), intestinal everted sacs were prepared. Methionine or leucine was added to the medium as transport substrate. The methionine absorption rate of the rats of the LT‐ADA groups was higher than that of the N‐ADA groups. Furthermore, adaptation to 200% dietary methionine levels caused a significantly slower leucine absorption compared to the 100%, and 50% group. Methionine absorption was similar in the 100% and 200% groups, but the absorption of methionine in the 50% group was enhanced in the distal part of the intestines. We concluded that in response diets with 21% FAAs as only amino acid source, amino acid absorption is decreased to avoid toxic effects of high levels of methionine in the circulation.