| 我国有机食品发展现状与改进措施 |
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| 引用本文： | 叶博,金丹,张雪峰.我国有机食品发展现状与改进措施[J].农业科技与装备,2012(1):78-80. |
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| 作者姓名： | 叶博 金丹 张雪峰 |
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| 作者单位： | 辽宁省绿色食品发展中心,沈阳,110034 |
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| 摘 要： | 有机食品是对无污染天然食品比较统一的提法,目前有机食品质量安全问题越来越受到消费者的关注。阐述我国有机食品发展的现状和形势,详细分析我国有机食品发展中存在的几个问题,并围绕解决这些问题提出促进我国有机食品持续健康发展的有效措施。
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| 关 键 词： | 有机食品 发展 现状 问题 措施 |
Actuality and Improvement of Organic Food in China |
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| YE Bo, JIN Dan, ZHANG Xuefeng.Actuality and Improvement of Organic Food in China[J].Agricultural Science & Technology and Equipment,2012(1):78-80. |
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| Authors: | YE Bo JIN Dan ZHANG Xuefeng |
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| Institution: | (Liaoning Green Food Development Center, Shenyang 110034, China) |
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| Abstract: | Organic food universally refers to ecological food and no contaminative food. The actuality and position of organic food in China are researched and existent problems are analyzed in the development organic food in china in this paper, advice about futurity of organic food is brought forward. |
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| Keywords: | organic food development current situation problems measures |
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