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金红苹果套袋技术研究
引用本文:陈刚,张丽娜,张祥冰. 金红苹果套袋技术研究[J]. 吉林农业科技学院学报, 2009, 18(2): 19-20
作者姓名:陈刚  张丽娜  张祥冰
作者单位:[1]吉林农业科技学院植物科学学院,吉林132101 [2]吉林农业科技学院05级园艺专业学生,吉林132101
摘    要:对金红苹果套塑膜袋和纸袋技术进行研究,结果表明:套袋可以显著提高金红苹果的含糖量和单果重,且成熟期提前;套袋果避免了农药与果面的直接接触,残毒量明显低,显著地提高了金红苹果的经济效益、社会效益和生态效益。

关 键 词:金红苹果  套袋  技术

A Study on Bagging Technology of Jinhong Apple
CHEN Gang,ZHANG Lina,ZHANG Xiangbing. A Study on Bagging Technology of Jinhong Apple[J]. Journal Of Jilin Agricultural Science And Technology College, 2009, 18(2): 19-20
Authors:CHEN Gang  ZHANG Lina  ZHANG Xiangbing
Affiliation:1. Jilin Agricultural Science and Technology College of Plant Science, Jilin 132101, China; 2. Jilin Agricultural Science and Technology Students in Grade 05 Class Horticulture Technology, Jilin 132101, China)
Abstract:By the study on technology of bagging membrane bagges and paper bagges on Jinhong apple, the results show that bagging can significantly increase sugar content and per fruit weight, and make maturity period early. bagging fruit avoid pesticides directly contacted with fruit surface, make residue volume significantly lower, significantly increase the economic, social and ecological benefits of Jihong apples.
Keywords:Jinhong apple  bagging  technology
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