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氮肥减量对优质稻籽粒蛋白质影响及其合理性评价
引用本文:王保君,程旺大,沈亚强,秦叶波,苏瑶,陈贵,鲁晨妮,张红梅.氮肥减量对优质稻籽粒蛋白质影响及其合理性评价[J].作物杂志,2022,38(3):168-14.
作者姓名:王保君  程旺大  沈亚强  秦叶波  苏瑶  陈贵  鲁晨妮  张红梅
作者单位:1嘉兴市农业科学研究院生态环境研究所,314016,浙江嘉兴2浙江省农业技术推广中心,310020,浙江杭州3浙江省农业科学院环境资源与土壤肥料研究所,310021,浙江杭州4嘉兴市农业科学研究院生物技术研究所,314016,浙江嘉兴
基金项目:浙江省公益项目(LGN20C130003);嘉兴市科技项目(2020AZ10002);浙江省农业重大技术协同推广计划(2019XTTGLY01);浙江省三农六方科技协作计划(2021SNLF002)
摘    要:氮肥作为保证水稻稳产和稻米品质的重要农业生产资源,在保证我国粮食安全方面发挥着重要的作用,但过多的氮肥投入势必对生态环境安全造成不利影响。为了明确浙北地区优质稻生产合理的施氮量,通过大田试验,采用随机区组设计,设置对照(不施肥,N0)、常规施氮(270kg/hm2纯氮,N)、氮肥减量15%(229.5kg/hm2纯氮,N-15%)和氮肥减量30%(189kg/hm2纯氮,N-30%)4个处理,研究氮肥减量对浙北优质稻籽粒蛋白质含量的影响,并对其施氮的合理性进行评价。结果表明,同N处理相比,N-15%和N-30%处理的产量与籽粒后期蛋白质及其组分含量差异不显著。N-15%和N-30%处理的氮素利用率分别提高了1.97%和8.11%,农田氮素盈余分别显著降低了20.56%和23.89%(P<0.05,通过层次分析法(AHP)对浙北优质稻氮肥减量措施综合评价,得分为N-15%(0.86)>N-30%(0.67)>N(0.65)>N0(0.17)。综上所述,氮肥减量15%(229.5kg/hm2)为浙北地区优质稻生产较为适宜的施氮量。

关 键 词:优质稻  蛋白质  氮素盈余  氮素利用率  层次分析法  
收稿时间:2021-04-07

Effects of Nitrogen Fertilizer Reduction on Grain Protein of High Quality Rice and Its Rationality Evaluation
Wang Baojun,Cheng Wangda,Shen Yaqiang,Qin Yebo,Su Yao,Chen Gui,Lu Chenni,Zhang Hongmei.Effects of Nitrogen Fertilizer Reduction on Grain Protein of High Quality Rice and Its Rationality Evaluation[J].Crops,2022,38(3):168-14.
Authors:Wang Baojun  Cheng Wangda  Shen Yaqiang  Qin Yebo  Su Yao  Chen Gui  Lu Chenni  Zhang Hongmei
Institution:1Institute of Eco-Environmental Sciences, Jiaxing Academy of Agricultural Sciences, Jiaxing 314016, Zhejiang, China2Zhejiang Agricultural Technology Extension Center, Hangzhou 310020, Zhejiang, China3Institute of Environment, Resources, Soil and Fertilizer, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang, China4Institute of Biotechnology Research, Jiaxing Academy of Agricultural Sciences, Jiaxing 314016, Zhejiang, China
Abstract:As an important agricultural production resource to ensure stable rice yield and quality, nitrogen fertilizer plays an important role in ensuring food security in China. However, excessive nitrogen fertilizer input is bound to cause a certain impact on the ecological environment security. To determine the reasonable nitrogen application rate for high-quality rice production in northern Zhejiang, a field experiment was carried out and the random block design was adopted. Four nitrogen application levels were set: contrast (no fertilization, N0), conventional nitrogen application (270kg/ha pure nitrogen, N), nitrogen fertilizer reduction of 15% (229.5kg/ha pure nitrogen, N-15%), and nitrogen fertilizer reduction of 30% (189kg/ha pure nitrogen, N-30%), to investigate the effects of nitrogen reduction on grain protein and evaluate the rationality of nitrogen application in northern Zhejiang. The results showed that the contents of protein and its components, rice yield under nitrogen reduction were no significant difference with N-15% and N-30% treatments. N-15% and N-30% treatments could increase nitrogen use efficiency by 1.97%, 8.11% and decrease nitrogen surplus by 20.56%, 23.89% (P < 0.05), respectively. The comprehensive evaluation score of nitrogen reduction measures for high-quality rice in northern Zhejiang by analytic hierarchy process was N-15% (0.86) > N-30% (0.67) > N (0.65) > N0 (0.17). In conclusion, 15% reduction of nitrogen fertilizer (229.5kg/ha) was the most suitable nitrogen application rate for high-quality rice production in northern Zhejiang.
Keywords:High-quality rice  Protein  Nitrogen surplus  Nitrogen use efficiency  Analytic hierarchy process  
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