| 广东省优质大米品质指标的研究 |
| |
| 引用本文： | 陈嘉东,王亚军,钟国才,万娟,陈威,朱丽琼.广东省优质大米品质指标的研究[J].粮食储藏,2009,38(1):48-51. |
| |
| 作者姓名： | 陈嘉东 王亚军 钟国才 万娟 陈威 朱丽琼 |
| |
| 作者单位： | 广东省粮食科学研究所,广州,510050 |
| |
| 基金项目： | 感谢冯朝晖、潘传荣、吴秋婷、邓常继、关则恳和江华邦等人对本文中涉及的部分指标测定及数据分析等的帮助,在此特表感谢. |
| |
| 摘 要： | 重点研究了优质稻谷的垩白粒率、垩白度、直链淀粉、胶稠度及食味评分间的相关性。结果表明，垩白粒率与垩白度间呈显著正相关（P〈0．05）；直链淀粉与胶稠度间则呈显著负相关（P〈0．05）；垩白度与直链淀粉具有一定的正相关（P〈0．01），但并未达到显著相关；其它各指标间没有显著相关性。因此，确立垩白度、直链淀粉和食味评分作为优质大米的品质定级指标。
|
| 关 键 词： | 优质大米 等级 指标 |
STUDY ON GRADING INDICES OF HIGH QUALITY RICE |
| |
| Chen Jiadong,Wang Yajun,Zhong Guocai,Wan Juan,Chen Wei,Zhu Liqiong.STUDY ON GRADING INDICES OF HIGH QUALITY RICE[J].Grain Storage,2009,38(1):48-51. |
| |
| Authors: | Chen Jiadong Wang Yajun Zhong Guocai Wan Juan Chen Wei Zhu Liqiong |
| |
| Institution: | Guangdong Institute of Cereal Science Research;Guangzhou510050 |
| |
| Abstract: | This paper studied the correlativity of the percentage of chalky grains,chalkiness,amylose content,gel consistency and taste score in high quality grain.The results showed that percentage of chalky grains and chalkiness were evidently positive correlation,amylose content and gel consistency were evidently negative correlation,chalkiness and amylose content were positive correlation to some extent,but not evident,and the other indices also had no evident.So such factors as chalkiness,amylose content and tast... |
| |
| Keywords: | high quality rice grade index |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
