| 内伤胁迫椪柑果实的生理反应 |
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| 引用本文： | 席 芳,邵启明,丁颖,余挺,郑永华.内伤胁迫椪柑果实的生理反应[J].江西农业大学学报,1996(3). |
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| 作者姓名： | 席 芳 邵启明 丁颖 余挺 郑永华 |
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| 作者单位： | 浙江农业大学食品系 |
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| 摘 要： | 柑果实在受内伤后的瞬间，其呼吸强度、内源乙烯释放量和苯丙氨酸解氨酶（ＰＡＬ）活性均显著提高，２４ｈ内均高于对照果水平；５ｋｇ压力压伤的果实其生理反应比３ｋｇ压力压伤的果实要强。
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| 关 键 词： | 椪柑果实 内伤 采后生理 |
PHYSIOLOGICAL RESPONSES OF CITRUS RETICULATA B. TO COMPRESSIVE STRESS |
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| Xi Yufang,Shao Qiming,Ding Ying,Yu Ting,Zheng Yonghua.PHYSIOLOGICAL RESPONSES OF CITRUS RETICULATA B. TO COMPRESSIVE STRESS[J].Acta Agriculturae Universitis Jiangxiensis,1996(3). |
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| Authors: | Xi Yufang Shao Qiming Ding Ying Yu Ting Zheng Yonghua |
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| Abstract: | The respiration rate, ethylene production and the activity of phenylalaminase(PAL)in-creased significantly in ponkan fruit(Citrus reticulata Blanco) following compressive stress,and maintained at higher levels than in control fruit within 24h after treatment.The physio-logical responses to pressure of 5kg are stronger than those of 3kg. |
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| Keywords: | Citrus reticulata B Compressive stress postharvest physiology |
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