| 甲鱼营养液提取方法的研究 |
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| 引用本文： | 王大为,张艳荣,张雁凌.甲鱼营养液提取方法的研究[J].吉林农业大学学报,2002,24(3):104-107,116. |
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| 作者姓名： | 王大为 张艳荣 张雁凌 |
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| 作者单位： | 1. 吉林农业大学食品工程学院,吉林,长春,130118
2. 吉林工程技术师范学院生物与食品工程系,吉林,长春,130052 |
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| 基金项目： | 吉林省科技厅资助项目 (92 -0 0 2 8) |
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| 摘 要： | 将甲鱼（中华鳖）用适当的方法处理后与原蜜混合，然后采用三段式水解法制取甲鱼浸提液，成功地解决了以往甲鱼浸提液所存在的有异味，易分层，可溶性营养成分含量低，稳定性差等问题。同时，确定了合理的浸提液制取条件，为进一步生产高质量的甲鱼营养口服液或其他甲鱼精加工保健食品奠定了基础。本实验所制取的浸提液色泽浅黄，风味良好且口感均匀细腻，游离氨基酸含量可达872.8mg/100mL。
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| 关 键 词： | 甲鱼营养液 提取方法 三段式水解法 浸提 |
| 文章编号： | 1000-5684(2002)03-0104-04 |
Methods for Preparing Nutritional Liquid from Soft-Shelled Turtle |
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| WANG Da wei ,ZHANG Yan rong ,ZHANG Yan ling.Methods for Preparing Nutritional Liquid from Soft-Shelled Turtle[J].Journal of Jilin Agricultural University,2002,24(3):104-107,116. |
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| Authors: | WANG Da wei ZHANG Yan rong ZHANG Yan ling |
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| Institution: | WANG Da wei 1,ZHANG Yan rong 1,ZHANG Yan ling 2 |
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| Abstract: | Soft shelled turtle was processed and mixed with honey. Then the mixture was hydrolyzed using a three stage method to prepare soft shelled turtle nutritional liquid. Using this procedure, problems existed in previous products, such as unpleasant odor, precipitation, low nutrient content and low stability, were solved. Optimal extracting conditions for preparing the nutritional liquid was also screened, which provides useful reference for developing new and high quality soft shelled turtle products.This product prepared in the lab has a good taste and flavor, yellowish in color with free amino acid content up to 872.8 mg/100mL. |
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| Keywords: | soft shelled turtle nutritional liquid three stage water extraction |
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