| 生物菌剂型土壤调理剂对温室番茄生长及土壤理化性状的影响 |
| |
| 引用本文： | 姜晶晶,李俊良,刘新明,刘庆花,房增国.生物菌剂型土壤调理剂对温室番茄生长及土壤理化性状的影响[J].安徽农业科学,2009,37(14):6564-6566. |
| |
| 作者姓名： | 姜晶晶 李俊良 刘新明 刘庆花 房增国 |
| |
| 作者单位： | 1. 青岛农业大学资源与环境学院,山东青岛,266109
2. 寿光市农产品质量检测中心,山东潍坊,261011 |
| |
| 基金项目： | 国家科技支撑计划，公益性行业科研专项基金 |
| |
| 摘 要： | 目的]探讨土壤调理剂对温室番茄的效应。方法]研究2种生物菌剂型土壤调理剂Nutrapathic Soil Restore和Nutrapathic Liquid Bacteria Concentrate对温室番茄的产量、品质以及土壤理化性状的影响。结果]结果表明，増施土壤调理剂后番茄产量和品质显著提高，土壤理化性状及速效养分均有所改善。与对照相比，增施土壤调理剂NSR的处理番茄产量提高14.99%，可溶性固形物的含量提高15.88%，酸度含量降低13.33%，差异显著。增施土壤调理剂NLBC的处理番茄产量提高14.70%，可溶性固形物的含量提高11.59%，酸度含量降低17.24%；同时植株地上各部位养分的含量也显著增加。结论]该研究结果为土壤调理剂的推广应用提供科学依据。
|
| 关 键 词： | 土壤调理剂 营养品质 理化性状 果实糖酸比 |
Study on the Effect of Biology Liquid Bacteria Concentrate Soil Amendment Product on Greenhouse Tomato |
| |
| Institution: | JIANG Jing-jing et al (College of Resources and Environment, Qingdao Agricultural University, Qingdao, Shandong 266109) |
| |
| Abstract: | Objective] The purpose of this research was to study the effect of biology liquid bacteria concentrate soil amendment product on greenhouse tomato.Method] The influence of Nutrapathic Soil Restore and Nutrapathic Liquid Bacteria Concentrate soil amendment product on greenhouse tomato growth,yield and soil characteristics in field were studied.Result] The results showed that NSR could improve the yields of 14.99%,the sugar of 15.88% and reduce the organic acid of 13.33% of tomato,the differences were notable.The result also showed that NLBC could improve the yields of 14.70%,the sugar of 11.59% and reduce the organic acid of 17.24% of tomato,the differences were notable.The plant nutrient had a large improvement at the same time.Conclusion] This study will provide the theoretical references for popularizing soil amendment product. |
| |
| Keywords: | Soil amendment Nutrient and quality Physical and chemical characters Ratio of sugar and acid in fruit |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
