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Antioxidant Activities of Nine Selected Culinary Spices from China |
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| Authors: | Liang Ying Ding Ying Zhang Liu-juan Liu Xian-jin |
| Institution: | 1. Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China 2. Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Nanjing 210014, China |
| Abstract: | |
| Keywords: | antioxidant activity total phenolic content spice antioxidant |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |