| 茶叶及茶饮料贮藏保鲜技术研究进展 |
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| 引用本文： | 张岚翠,沈生荣.茶叶及茶饮料贮藏保鲜技术研究进展[J].茶叶,2008,34(3). |
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| 作者姓名： | 张岚翠 沈生荣 |
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| 作者单位： | 1. 浙江大学茶学系,浙江,杭州,310029
2. 浙江大学生物系统工程与食品科学学院,浙江,杭州,310029 |
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| 摘 要： | 本文对茶叶贮藏过程中影响其品质的关键因素以及目前应用于茶叶及茶饮料贮藏保鲜技术研究的最新进展作以概述,以期为茶叶的深加工和贮藏保鲜提供理论依据.
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| 关 键 词： | 茶叶 茶饮料 贮藏保鲜技术 |
Progress in the Study of Techniques of Tea and Tea Drinks Fresh-keeping |
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| ZHANG Lancui,SHEN Shengrong.Progress in the Study of Techniques of Tea and Tea Drinks Fresh-keeping[J].Journal of Tea,2008,34(3). |
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| Authors: | ZHANG Lancui SHEN Shengrong |
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| Abstract: | In the present paper,we reviewed the factors which affected the tea preservation,and the progress of techniques used for tea and tea drinks store and fresh-keeping. |
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| Keywords: | Tea Tea drinking fresh-keeping techniques |
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