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不同萘乙酸浓度对思茅豆腐柴扦插成活率的影响
引用本文:邓大华,杨发军,李兴明,米方佃,林蓉,张凤英,杨明艳.不同萘乙酸浓度对思茅豆腐柴扦插成活率的影响[J].热带农业科技,2012,35(2):34-36.
作者姓名:邓大华  杨发军  李兴明  米方佃  林蓉  张凤英  杨明艳
作者单位:云南热带作物职业学院,云南普洱,665000
摘    要:进行了用不同浓度萘乙酸浸泡思茅豆腐柴插穗对扦插成活率影响的试验,结果表明萘乙酸0.5mg/L处理的效果最好。

关 键 词:思茅豆腐柴  萘乙酸  扦插繁殖

The Effect of Naphthylacetic Acid at Different Concentrations on Premna szemaoensis by Cutting
DENG Da-hua,YANG Fa-jun,LI Xing-ming,MI Fang-dian,LIN Rong,ZHANG Feng-ying,YANG Ming-yan.The Effect of Naphthylacetic Acid at Different Concentrations on Premna szemaoensis by Cutting[J].Tropical Agricultural Science & Technology,2012,35(2):34-36.
Authors:DENG Da-hua  YANG Fa-jun  LI Xing-ming  MI Fang-dian  LIN Rong  ZHANG Feng-ying  YANG Ming-yan
Institution:Yunnan Vocational College of Tropical Crops,Puer 665000,China
Abstract:Results from experiment of Premna szemaoensis by using NAA has indicated that the optimum survival rate could be obtained under treatment of naphthylacetic acid at concentration of 0.5 mg/L.
Keywords:Premna szemaoensis Pei  NAA  Cutting
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