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| 植物叶片处理香蕉果实后熟试验初报 | |
| 引用本文： | 郑维全,杨建峰,胡荣锁,潘学峰.植物叶片处理香蕉果实后熟试验初报[J].热带农业科技,2012(3):17-18,21. |
| 作者姓名： | 郑维全 杨建峰 胡荣锁 潘学峰 |
| 作者单位： | 1. 中国热带农业科学院 香料饮料研究所,海南 万宁 571533 2. 国家重要热带作物研究工程中心,海南 万宁 571533 3. 海南大学农学院,海口 570228 |
| 基金项目： | 番木瓜、菠萝蜜等热带特色果树引种试种及示范”(Xyx1108) |
| 摘 要： | 在特定温度条件下,用胡椒、假蒟、糯米香等植物叶片处理香蕉果实后熟,试验结果表明参试植物叶片处理均有催化香蕉后熟作用,当温度25~30℃,叶片与香蕉质量比约1∶5时,后熟香蕉果皮颜色较好,其中,假蒟叶处理香蕉后熟时间短,果皮颜色好;糯米香叶能延长香蕉果皮褪绿时间。 |
| 关 键 词： | 香蕉 后熟处理 植物叶片 |
Preliminary Report on the Effect of Plant Leaves on Ripening of Banana |
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| ZHENG Wei-quan,CHEN Yi-fei,PAN Xue-feng.Preliminary Report on the Effect of Plant Leaves on Ripening of Banana[J].Tropical Agricultural Science & Technology,2012(3):17-18,21. | |
| Authors: | ZHENG Wei-quan CHEN Yi-fei PAN Xue-feng |
| Institution: | ,HU Rong-suo 1.Institute of Spice and Beverage,CATAS,Wanning 571533,China;2.National Center of Important Tropical Crops Engineering and Technology Research,Wanning 571737,China;3.Agriculture College of Hainan University,Haikou 571533,China |
| Abstract: | The results from experiment of banana under the treatments of various plant leaves at a specific temperature indicated that all tested leaves had effect on post-harvested fruit ripening.Banana peel color shows best at temperature of 25 to 30 ℃ when plant leaves and banana are treated at weight ratio of 1∶5.Of the tested plant leaves,Piper sarmentosum can make the ripening time shorter with better peel color,and peel deterioration can be delayed under the treatment of Teucrium manghuaense. |
| Keywords: | banana ripening technology plant leaves |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |