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Variation in Yugoslavian hot pepper (Capsicum annuum L.) accessions
Authors:Yayeh Zewdie  AC Zeven
Institution:(1) Department of Plant Breeding, Wageningen Agricultural University, P.O. Box 386, 6700 AJ Wageningen, The Netherlands;(2) Present address: Department of Agronomy & Horticulture, New Mexico State University, Las Cruces, NM 88003, USA
Abstract:A total of 67 hot pepper accessions were evaluated based on 35 morphological and physiological characters. Differences were observed in a number of characters. The accessions were grouped into six clusters, mainly based on fruit weight, 1000 seed weight, and fruit number per plant. This revised version was published online in July 2006 with corrections to the Cover Date.
Keywords:accessions  Capsicum annuum  hot pepper  morphology  physiology  variation  Yugoslavia
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