| 食品中蛋白质测定方法的研究进展 |
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| 引用本文： | 张爱武.食品中蛋白质测定方法的研究进展[J].农产品加工．学刊,2008(1):80-82. |
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| 作者姓名： | 张爱武 |
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| 作者单位： | 黑龙江八一农垦大学,食品学院,黑龙江,大庆,163319 |
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| 摘 要： | 在食品检测中,经常用到对蛋白质含量的测定。概述食品中蛋白质检测方法的优点和局限性,以便研究者在此基础上进一步改进和发展。
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| 关 键 词： | 蛋白质 测定方法 食品 |
| 文章编号： | 1671-9646（2008）01-0080-03 |
| 收稿时间： | 2007-12-01 |
| 修稿时间： | 2007年12月1日 |
Advance of Research on Determination of Protein in Food |
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| Zhang Aiwu.Advance of Research on Determination of Protein in Food[J].Nongchanpin Jlagong.Xuekan,2008(1):80-82. |
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| Authors: | Zhang Aiwu |
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| Institution: | Zhang Aiwu (Food College,Heilongjiang August First L, Reclamation University,Daqing,Heilongjiang 163319,China) |
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| Abstract: | Determination of protein is usually applied in food. This paper viewed concerned mainly advantage and weakness of the currently determination of protein. It would server as a resource for researchers to do further studies on determination of protein. |
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| Keywords: | protein determination food |
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