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Effects of red mud addition on cadmium accumulation in cole (<Emphasis Type="Italic">Brassica campestris</Emphasis> L.) under high fertilization conditions
Authors:Peng Li  Xianjia Peng  Zhaokun Luan  Tongke Zhao  Chengjun Zhang  Baocun Liu
Institution:1.Beijing Key Laboratory of Industrial Wastewater Treatment and Reuse, Research Center for Eco-Environmental Sciences,Chinese Academy of Sciences,Beijing,People’s Republic of China;2.Institute of Plant Nutrition and Resources,Beijing Academy of Agriculture and Forestry Sciences,Beijing,People’s Republic of China;3.Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences,Chinese Academy of Sciences,Beijing,People’s Republic of China
Abstract:

Purpose

Applications of mineral and organic fertilizer increased soil cadmium (Cd) and could enhance Cd concentrations in edible crops, respectively. Although red mud (RMD) effectively decreased metal bioavailability in soil, the influence of RMD addition on vegetable growth and metal accumulation under high fertilization conditions has rarely been addressed. The aim of this study was to investigate the effects of raw RMD addition on cole growth, quality, and nutrition and Cd accumulation under high fertilization conditions.

Materials and methods

Pot experiments with cole (Brassica campestris L.) were carried out in a greenhouse. Three treatments, CK (with no mineral fertilizer and RMD addition), CT (more than 2.5 times conventional level of mineral fertilizer applied without any RMD), and RM (more than 2.5 times conventional level of mineral fertilizer applied with RMD added at 0.4 % w/w), were established. After 40 days, the cole plants and soils of every replicate of all treatments were sampled. The Cd, biomass, vitamin C (VC), and total nitrogen and phosphorus of the cole plant samples and the Cd, pH, nitrate, and phosphorus of the soil samples were determined.

Results and discussion

In contrast to the CT treatment, RM treatment did not significantly influence the biomass and nitrate concentration of the aboveground cole. However, it significantly reduced the Cd content in cole shoots and its bioaccumulation factors by 30.0 and 28.5 %, respectively. The reduction of bioavailable Cd in soil by RMD sorption and the competition with calcium released from RMD led to low Cd assimilation by root. Finally, less Cd was transported to aboveground plant parts in the RM treatment compared with the CT treatment. RMD addition markedly enhanced the total nitrogen in cole shoots by >16.0 %, and the VC by 20.9 %. The promotion of bacterial abundance and soil enzyme activity by RMD addition and calcium release from RMD generated substantial plant available nitrogen.

Conclusions

With large rate of mineral fertilizer application to the soil, RMD (0.4 %, w/w) addition did not significantly influence the biomass, nitrate, and VC of aboveground cole; however, it significantly reduced the Cd and markedly enhanced the total nitrogen in cole shoots. This study provides valuable information for the safe application of RMD in vegetable production.
Keywords:
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