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| 加工番茄可溶性固形物含量相关因素研究 | |
| 引用本文： | 赵怀勇,李群,张红菊.加工番茄可溶性固形物含量相关因素研究[J].北方园艺,2007(2):22-24. |
| 作者姓名： | 赵怀勇 李群 张红菊 |
| 作者单位： | 1. 甘肃农业大学农学院,兰州,730070;甘肃省张掖市农业技术推广站,734000 2. 屯河番茄制品有限责任公司,甘肃张掖,734000 3. 甘肃省河西学院植物科学技术系,张掖,734000 |
| 摘 要： | 试验研究表明：在影响加工番茄可溶性固形物含量诸多因素中，品种间差异较大，立原8号、98—1和AS9080的可溶性固形物含量最高；氮素在正常施肥范围内，对番茄可溶性固形物含量影响不大；可溶性固形物含量与番茄果实成熟度成正相关，随着果实的成熟，可溶性固形物含量呈上升趋势，以转红后20d达到最大值；果实采摘后放置时间长短与可溶性固形物含量变化无明显规律，但以放置36～72h之间呈逐渐升高趋势；灌水对果实可溶性固形物的影响表现为：灌水后1d含量最低，5d后接近浇水前值。 |
| 关 键 词： | 加工番茄 可溶性固形物含量 相关因素 |
| 文章编号： | 1001-0009(2007)02-0022-03 |
| 收稿时间： | 10 24 2006 12:00AM |
| 修稿时间： | 2006年10月24日 |
Study on Correlation Factors on Soluble Solids of Processing Tomato |
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| ZHAO Huai-yong,LI Qun,ZHANG Hong-ju.Study on Correlation Factors on Soluble Solids of Processing Tomato[J].Northern Horticulture,2007(2):22-24. | |
| Authors: | ZHAO Huai-yong LI Qun ZHANG Hong-ju |
| Institution: | 1. College of Agronomy, Gansu Agricultural University, Lanzhou 730070; 2. Zhangye Municipal Agro-tech Extension Station, Zhangye 734000; 3. Tunhe Tomato Processing Ltd. Co. , Zhangye 734000; 4. Plant Sci-tech Department of Hexi Faculty, Zhangye 734000 |
| Abstract: | Research showed that it is very different of soluble solids between processing tomato species. Among the other factors, the effect of N fertilizer using quantity on soluble solids was little, the effect of ripe degree was notable that the soluble solids was up with the tomato color changing from white to red; it had closely relation to post harvest storage days, for example: in post harvest 20 days, the soluble solids content was up with prolonging storage days; After irrigating, it was down rapidly until 5th day late that the soluble solids content will be back and up to the level of irrigating ago. |
| Keywords: | Processing tomato Soluble solids Correlation factors |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |