| 不同采收方式和成熟度对烤烟上部叶质量和经济效益的影响 |
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| 引用本文： | 袁晓霞,李舒雯,王生才等.不同采收方式和成熟度对烤烟上部叶质量和经济效益的影响[J].江西农业学报,2013(12):53-56. |
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| 作者姓名： | 袁晓霞 李舒雯 王生才等 |
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| 作者单位： | [1]湖南农业大学农学院,湖南长沙410128 [2]湖南省烟草职工培训中心,湖南湘潭411104 [3]湖南农业大学食品科技学院,湖南长沙410128 [4]湖南省烟草公司郴州市公司,湖南郴州423000 |
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| 基金项目： | 安徽中烟工业有限责任公司科技项目“‘黄山’品牌湖南郴州优质特色烟叶研究开发”（皖烟工JS2009-12-03）. |
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| 摘 要： | 研究了不同采收方式和成熟度对烤烟品种K326上部叶质量和经济效益的影响。结果显示:上部叶一次性带茎采烤技术优于常规逐叶采烤技术,有利于促进烟叶化学成分的协调性和提高经济效益;当一次性带茎采收910成黄上部烟叶时,烤后烟叶外观质量较好,化学成分协调性较强,烘烤耗能成本低,经济效益最高。
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| 关 键 词： | 烤烟 上部叶 采收方式 成熟度 外观质量 经济效益 |
Effects of Different Harvest Ways and Leaf Maturity on Quality and Economic Benefit of Upper Leaves in Flue -cured Tobacco |
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| Institution: | YUAN Xiao -xia1＇2, LI Shu -wen3, WANG Sheng- cai4, FANG Ming4, CHENG Jun -ping4 ( 1. College of Agronomy, Hunan Agricultural University, Changsha 410128, China; 2. Center of Tobacco Employee Training in Hunan Province, Xiangtan 411104, China; 3. College of Food Science and Technology, Hunan Agricultural University, Chang- sha 410128, China; 4. Chenzhou Tobacco Company of Hunan Province, Chenzhou 423000, China) |
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| Abstract: | The author studied the effects of different harvest ways and leaf maturity on the quality and economic benefit of upper leaves of flue - cured tobacco variety K326. The results showed that the technology of one - time picking and baking upper leaves with stalk together was superior to the technology of conventionally picking and baking upper leaves one by one, and it could promote the harmony of chemical compositions in tobacco leaves, and enhance the economic benefit for the peasants. When this technology was used to harvest the upper leaves with 90% - 100% maturity, the flue -cured tobacco leaves had better appearance quality and more coordinative chemical compositions, and their baking energy consumption was lower, and their economic benefit was the high- est. |
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| Keywords: | Flue- cured tobacco Upper leaf Harvest way Maturity Appearance quality Economic benefit |
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