| 优质极早熟葡萄新品种‘京蜜’ |
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| 引用本文： | 范培格,杨美容,王利军,黎盛臣,吴本宏,李连生,李绍华.优质极早熟葡萄新品种‘京蜜’[J].园艺学报,2008,35(11):1710-1710. |
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| 作者姓名： | 范培格 杨美容 王利军 黎盛臣 吴本宏 李连生 李绍华 |
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| 作者单位： | （中国科学院植物研究所，北京100093） |
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| 摘 要： | ‘京蜜’葡萄新品种由‘京秀’与‘香妃’杂交育成。北京地区7月下旬成熟。果粒近圆或扁圆形，黄绿色，果粒质量7.0 g，果穗质量373.7 g，可溶性固形物含量17.0 %~20.2%，含酸量0.31 %，具玫瑰香味。早果性及丰产性能强。抗病能力强。
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| 关 键 词： | 葡萄 极早熟 品种 鲜食 |
| 收稿时间： | 2008-4-24 |
| 修稿时间： | 2008-8-13 |
A Very Early-Ripening Table Grape Cultivar 'Jingmi' |
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FAN Pei-ge,YANG Mei-rong,WANG Li-jun,LI Sheng-chen,WU Ben-hong,LI Lian-sheng,LI Shao-hua
.A Very Early-Ripening Table Grape Cultivar 'Jingmi'[J].Acta Horticulturae Sinica,2008,35(11):1710-1710. |
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| Authors: | FAN Pei-ge YANG Mei-rong WANG Li-jun LI Sheng-chen WU Ben-hong LI Lian-sheng LI Shao-hua
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| Institution: | （Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, China） |
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| Abstract: | 'Jingmi' is a very early- ripening table cultivar derived from 'Jingxiu' × 'Xiangfei'. Berries mature during the last 10 days of July in Beijing. The fruit cluster is conical and dense, weighing 373.7 g on average with uniformly sized berries. The average mass of a single berry is 7.0 g. The berry is oblate or nearly circular and yellow- green and difficult to detach from pedicel. The flesh is firm and slightly juicy with 17.0 %- 20.2 % soluble solid content, 0.31 % titratable acid content and muscat flavor. It has high yield and resistance to diseases. |
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| Keywords: | grape very early-ripening cultivar table |
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