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Effects Of Thinning In a Water-Limited Holm Oak Forest
Authors:Romà Ogaya  Anna Escolà  Daijun Liu  Adrià Barbeta  Josep Peñuelas
Institution:1. CREAF, Global Ecology Unit CREAF-CEAB-CSIC, Cerdanyola del Vallès, Catalonia, Spain;2. CSIC, Global Ecology Unit CREAF-CEAB-CSIC, UAB, Catalonia, Spainr.ogaya@creaf.uab.cat;4. CSIC, Global Ecology Unit CREAF-CEAB-CSIC, UAB, Catalonia, Spain;5. School of Geography, Earth and Environmenttal Sciences, University of Birmingham Edgbaston, Birmingham, UK;6. INRA, ECOFUN team, UMR ISPA, Villenave d’Ornon, France
Abstract:ABSTRACT

A natural holm oak forest was selectively thinned to test thinning as a tool to reduce tree mortality, increase productivity, and reverse the recent regression of the dominant species (Quercus ilex) induced by climate change. Thinning increased aboveground productivity and reduced stem mortality in this Mediterranean forest during four years just after thinning, contributing to the maintenance of forest functioning under changing climatic conditions. Q. ilex was the only species positively affected by the thinning: stem growth increased for all stem sizes, and mortality was significantly lower in thinned plots. On the contrary, mortality rates of Phillyrea latifolia and Arbutus unedo were not significantly lower. Stem growth increased for P. latifolia only in the smallest stem-size class. Our results highlight the suitability of selective thinning for improving the forest productivity and ensuring the conservation of Mediterranean coppices. Other benefits of selective thinning, such as a decrease in the risk of fire dispersion and an increase in the water supply for human populations, are also discussed.
Keywords:Carbon sink  climate change  forest dieback  forest management  holm oak  mediterranean forest  selective thinning  tree growth  tree mortality
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