| 影响我国猪肉出口国际竞争力的指标分析及对策 |
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| 引用本文： | 杨叶,胡麦秀. 影响我国猪肉出口国际竞争力的指标分析及对策[J]. 湖南农业科学, 2009, 0(10): 120-123 |
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| 作者姓名： | 杨叶 胡麦秀 |
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| 作者单位： | 上海海洋大学,上海,201306;上海海洋大学,上海,201306 |
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| 基金项目： | 上海海洋大学人文社科基金，上海海洋大学研究生科研基金 |
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| 摘 要： | 本文通过对猪肉出口贸易现状的分析，以及对我国猪肉出口增长优势指数，猪肉出口显性比较优势指数（RCA指数），猪肉贸易竞争力指数（TC指数）的分析比较，得出我国的猪肉出口在占有相对优势的同时，国际竞争力已呈现减弱势头。并针对在我国猪肉出口贸易中主要存在的三个问题提出了相应的解决措施。
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| 关 键 词： | 猪肉出口 贸易竞争指数 国际竞争力 |
Indices Analysis and Countermeasures for International Competitive Ability of Chinese Pork Expot |
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| YANG Ye,HU Mai-xiu. Indices Analysis and Countermeasures for International Competitive Ability of Chinese Pork Expot[J]. Hunan Agricultural Sciences, 2009, 0(10): 120-123 |
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| Authors: | YANG Ye HU Mai-xiu |
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| Abstract: | The present stat us of pork export was analyzed and the index of export rise advantage, the index of revealed comparative advantage (RCA)and the index of tr, trade competitive ability (TC)were compared to each other. The results indicated that the international competitive ability of Chinese pork export is gradually decrease, although the relative advantage of Chinese pork export still exists. The corresponding countermeasures were proposed to solve three most important issues in Chinese pork export. |
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| Keywords: | pork export trade competitive index international competitive ability |
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