| 去势对鸡肉品质及风味的影响 |
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| 引用本文： | 段金琳,邵凡,凌遥,李俊英,李红伟,吴常信.去势对鸡肉品质及风味的影响[J].中国家禽,2012,34(2):14-17. |
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| 作者姓名： | 段金琳 邵凡 凌遥 李俊英 李红伟 吴常信 |
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| 作者单位： | 1. 中国农业大学动物科技学院,北京,100193
2. 中国农业大学动物医学院,北京,100193 |
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| 摘 要： | 通过比较不同鸡品种去势及未去势鸡肉pH值、剪切力及肉品风味,研究去势对鸡肉肉质和风味的影响。试验结果表明,无论是白来航还是寿光鸡,去势鸡肉质感官综合评定结果均优于未去势鸡。这表明去势改善了鸡肉风味,使之更加鲜嫩多汁,富有口感。
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| 关 键 词： | 去势 鸡肉品质 风味 |
Effects of Castration on Meat Quality and Flavor of Chicken |
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| DUAN Jinlin
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SHAO Fan
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LING Yao
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LI Junying
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LI Hongwei
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WU Changxin.Effects of Castration on Meat Quality and Flavor of Chicken[J].China Poultry,2012,34(2):14-17. |
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| Authors: | DUAN Jinlin SHAO Fan LING Yao LI Junying LI Hongwei WU Changxin |
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| Institution: | 1 (1.College of Animal Science and Technology,China Agricultural University,Beijing 100193; 2.College of Animal Medicine,China Agricultural University,Beijing 100193) |
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| Abstract: | The purpose of this paper was to study castration′s effect on meat quality of different breed of male chickens. The results showed that,in castrated chickens,whether male or female,their meat quality was better than that of control chickens. It′s a better improvement for chicken meat quality after castration. |
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| Keywords: | castration chicken meat quality flavor |
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