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磷脂对奶牛产奶性能及乳成分的影响
引用本文:沙海锋,康小青.磷脂对奶牛产奶性能及乳成分的影响[J].乳业科学与技术,2004,27(2):76-78.
作者姓名:沙海锋  康小青
作者单位:上海光明荷斯坦牧业有限公司,201901
摘    要:本实验选用14头年龄、胎次、产奶量、乳成分基本一致的奶牛,分为对照组和试验组。试验组奶牛日粮用未经包被处理的大豆磷脂替代玉米(占日粮2%),预饲10天后,测定此后48天内每天每头的产奶量,并定期检测乳脂率,乳蛋白。结果发现:试验组比对照组产奶量增加0.9kg/天.头,乳脂率及乳蛋白上下变化不大,统计检验差异均不显著(P>0.05)。

关 键 词:磷脂  奶牛  产奶性能  乳成分
文章编号:1671-5187(2004)02-0076-03
修稿时间:2003年11月12

Effect of Phospholipid Fed to Cows on Milk Production and Content
Sha Haifeng,Kang Xiaoqing.Effect of Phospholipid Fed to Cows on Milk Production and Content[J].JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY,2004,27(2):76-78.
Authors:Sha Haifeng  Kang Xiaoqing
Abstract:Fourteen Holstein cows with similar age and close parturition date were assigned to two groups in the experiment. The cows were fed with 2% phospholipid in the ration for the experimental group and instead, 2% corn of the ration for the control group. The milk yield and fat and protein contents were tested during 48 days after 10 days pre-treatment. The results showed that the milk yield of the experimental group is 0.9kg/d higher than the control group, and the total milk fat and milk protein contents were few changed up or down, but non of them has significant difference statistically (P>0.05).
Keywords:cows  phospholipid  milk yield  milk fat and protein contents
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