The motives,benefits, and problems of conversion to organic production |
| |
Authors: | John Cranfield Spencer Henson James Holliday |
| |
Institution: | (1) Department of Food, Agricultural, and Resource Economics, University of Guelph, Guelph, ON, N1G 2W1, Canada |
| |
Abstract: | Using data from a survey of certified organic or in-transition to organic vegetable and dairy producers in Canada, we seek
to understand a farmer’s decision to convert to organic production by exploring the motives, problems and challenges, and
benefits of transition to organic. Results suggest that health and safety concerns and environmental issues are the predominant
motives for conversion, while economic motives are of lesser importance. In contrast to the extant literature, results suggest
that the motives underlying transition have not changed overtime in Canada. Problems experienced during transition relate
to lack of governmental and institutional support, negative pressure from other farmers and farm groups, and lack of physical
and financial capital. Reduced exposure to chemicals and improved food quality were highly ranked benefits, while economic
related benefits were scored among the lowest of the listed benefits. To prosper, the Canadian organic sector must overcome
fundamental marketing problems and challenges. Promulgation of the Canada Organic standard may help address some marketing
issues by providing more information to consumers. |
| |
Keywords: | |
本文献已被 SpringerLink 等数据库收录! |
|