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肋果沙棘贮存过程中精油的变化*
引用本文:孙丽艳,王守宗,杨炳才.肋果沙棘贮存过程中精油的变化*[J].林业科学研究,1991,4(2):133-138.
作者姓名:孙丽艳  王守宗  杨炳才
作者单位:中国林业科学研究院林业研究所 (孙丽艳,王守宗),中国林业科学研究院林业研究所(杨炳才)
基金项目:“七五”攻关课题“沙棘资源的综合利用、加工系列产品的研究”
摘    要:

关 键 词:肋果沙棘  贮藏  精油
收稿时间:1990/8/22 0:00:00

Changes in the Essential Oil Constituents of Hippophae neurocarpa during Storage
Sun Liyan,Wang Souzong and Yang Bingcai.Changes in the Essential Oil Constituents of Hippophae neurocarpa during Storage[J].Forest Research,1991,4(2):133-138.
Authors:Sun Liyan  Wang Souzong and Yang Bingcai
Institution:The Research Institute of Forestry CAF
Abstract:This paper reports the chemical constituents of essential oil from the fresh and stored fruits of Hippophae neurocarpa S. W. Liu by applying GC/MS/DS, GC/IR/DS. The contents in the essential oil from the fresh fruits have been determined too. A lot of constituents of essential oil in the fresh and stored fruits are different. Many terpenoids and compounds containing sulfide are discovered. They are dimethylsulfide, dimethyltrisulfide, 2,4-dimethyl-1, 3-dioxane, limonene, terpine, ocimene, terpinenol, linalool, elemene, more than twenty compounds.
Keywords:Hippophae neurocarpa  stored fruit  essential oil
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